About This Coffee

Grown on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the same characteristics of Kenyan coffee, though much lighter in acidity. Peaberries are small, round coffee beans produced when only one of the coffee seeds is fertilized. Peaberries produce a stronger, sweeter, more flavorful cup of coffee. Only 10% of all coffee develops this way.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium

Origin

🇹🇿 Tanzania

Varieties

Kent, Bourbon

Altitude

1,400-1,800m