Coffee from the south of Tolima has always been my favorite Colombia. A complete coffee with a full body, nice depth on the pallet, sweet red delicious apple with just a hint of blackberry and a clean, sweet finish. This cooperative has 89 producers, most in the northern tip of Huila and some in the southern tip of Tolima (Planadas) from where we are lucky enough to have gotten this lot. Likely the high altitude, 1,560 to 2,010 meters above sea level, is partly responsible. The terroir and the skills and hard work of the farmers are the other factors.