Honduras Terroir De Marcala

Café Michel

🇫🇷

33600 Pessac, France

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In Honduras, the coffee growers of the Marcala region are the heirs of the Lenca people. Although their language has been lost, most traditional farming techniques have been maintained. COMSA producers thus practice one of the most sophisticated organic production systems in Central America. The COMSA cooperative model has spread and has had an impact at the national level in the promotion of organic coffee growing.

Black Currant

Type

Single Origin

Origin

Marcala, Honduras

Roast

Medium-Dark

Species

Arabica

Varieties

Lempira, Gibirinna

Process

Washed

Altitude

1000-1500m

Farm

Cafe Organico Marcala (COMSA)

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