About This Coffee

Water makes up to 99% of brewed coffee. It’s important to use only fresh, filtered, and soft water to fully extract flavors & keep your equipment reliable for years. Drip brewing: - Always rinse the paper filter in your brewer with hot water prior to extracting SAVAGE coffees. - Dose: 60-65 g of coffee per 1 liter of water - Ratio: 1:15 coffee-to-water - Extraction Time: Pour Over: 2:45 – 3:45 min. Batch Brewer: 3:30 – 4:30 min. Espresso Brewing: - Always flush the group head before extraction. - Grind: Fine | Dose: 19-21 g | Yield: 50-55 g | Time: 24-27 s - Tip: We recommend using precision baskets & shower screens for optimal extraction.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Other

Roast Level

Light

Origin

🇵🇦 Chiriqui, Chiriquí Province, Panama

Varieties

Geisha/Gesha

Altitude

1,750m

Farm & Producer