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This Year-Round comes from a desire to feature coffees from light to dark roasts, to ensure that everyone can find a coffee to their liking. This coffee is the darkest roast that we offer at B&W. If you typically find yourself going for a dark roast coffee at the grocery store, we invite you to taste our expression of this familiar concept in The Traditional. It is an ethically-sourced, attentively roasted, dark coffee that preserves origin characteristics while also showcasing the flavors brought in by the roaster. This is a balance that is notoriously difficult to maintain, but we feel this coffee does so beautifully. We know it won’t be the coffee for everyone, but if we can get specialty coffee in more mugs around our city, we will consider this project a huge success. So, all that to say... give dark roast a chance. Components | Costa Rica (La Minita Washed) and Peru (San Miguel)

Dried Fruit

Baker's Chocolate

Papaya

Type

Blend

Roast

Dark

Species

Arabica

Process

Washed

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store