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Back for the second year in a row, this washed Honduran coffee is perfect all-day drinking. Subtle and sweet acidity followed by a syrupy sweet finish.

Papaya

Raisin

Butter

Type

Single Origin

Origin

🇭🇳

Santa Barbara, Honduras

Roast

Medium-Light

Species

Arabica

Varieties

Pacas, Bourbon

Process

Washed

Altitude

1700m

Producer

Maria Adilia Trochez

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store