Ethiopia Guji Mountain Water Decaf

Kustomcoffee

🇺🇸

Fairfax, VA, USA

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Luxuriously buttery body with a maple syrup sweetness, with subtly floral notes with hints of raspberry and peach. Drink this one for the flavor, because like all limited edition coffees, it will be gone just like that. This is a traditional natural coffee from Guji, Ethiopia, produced by farmers in association with collection and processing stations in Benti Nenka and Uraga. The coffee is decaffeinated using chemical-free “Mountain Water” processing at Descamex.

Milk Chocolate

Cream

Tamarind

Guava

Stone Fruit

Type

Decaf

Origin

Guji, Ethiopia

Process

Mountain Water Process

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store