Luxuriously buttery body with a maple syrup sweetness, with subtly floral notes with hints of raspberry and peach. Drink this one for the flavor, because like all limited edition coffees, it will be gone just like that. This is a traditional natural coffee from Guji, Ethiopia, produced by farmers in association with collection and processing stations in Benti Nenka and Uraga. The coffee is decaffeinated using chemical-free “Mountain Water” processing at Descamex.