The ninth coffee of our 2025 season takes us to the slopes of Volcán Atitlán where the Bressani family—fourth-generation coffee growers—operate a dairy and coffee farm, San Jerónimo Miramar, using a regenerative, agroforestry model. This gesha—adapted to their farm but originally from the CATIE collection—is an Aviary exclusive blend of three small day lots (two washed and one honey) presenting as a bright cup with notes of jasmine, tangerine, apricot, raspberry and pineapple. Christopher, the buyer for Aviary, shares his admiration for the Bressani family and the farm management practices at Finca San Jerónimo Miramar. The focus on soil health and biodiversity, along with economic resiliency and diversification, illustrate a sustainable approach to coffee production. The coffee is produced using organic methods at 1,524 masl in Panimaquib, Guatemala, by selectively hand-picking ripe cherries and processing them meticulously. The resulting coffee offers bright acidity, floral and fruity notes, and a unique cup profile.