The Carillons this year is back with 2 lots from East Africa. First of all, a washed coffee from Burundi that gives this coffee its silky and round body, with notes of citrus and honey. Coming from the Gikinko washing station, it is an assembly of the crops of more than 400 small producers. Then, a natural coffee from Ethiopia that adds intense notes of fruit, which stand out particularly well in espresso. This café comes from a washing station in the village of Shantawene, which is located between the village of Bombe and the mountain of the same name. The producers are members of an organization of more than 600 members located in various places in the mountain range surrounding the village. All coffees are picked by hand, and carefully sorted.