This coffee was produced by the Mayan Community in the Tenejapa region. The close proximity to Guatemala combined with rich volcanic soil, great micro-conditions such as wind and water sources, are setting the tone for high coffee qualities. What we like most about this coffee is its fantastic flavour profile with notes of pistachio, vanilla, caramel, cherry and dried fruits. The cup has a winey / malic acidity, a creamy mouthfeel and a sweet finish. The Benefecio Comunitario Sibactel is located in the Tenejapa region. The Mayan inhabitants who live there belong to the Tseltal community which is extremely shy. Together with Jesús Salazar they put in place quality improvements: Selective picking of cherries. Training to fight coffee plant diseases and to improve agricultural practices.