Trunk Coffee
Nagoya, Aichi, Japan
ă Amazing new experience! ăCLEAR PATH series EL MIRADOR "Natural Lactic" Catiope, Colombia Currently in Colombia there are so many plantations and new attempts It's being done. I am sending such a new Colombian attempt to the world Raw bean exporter ă CLEAR PATH ă More specialized process We have shipped a new rare product. Located in Huila, a representative area in Colombia The famous EL MIRADOR plantation. El Mirador Farm is a family business for three generations It is a traditional farm that has been supported for over 70 years. From such a wonderful farmă We will guide you through a special process "Natural Lactic. ïŒWhat is Natural LacticïŒ Water containing 2% salt to the weight of coffee beans Unbearable for this condition by soaking for 12-24 hours Eliminate groups of microorganisms and promote the development of lactic acid bacteria. Then dry in a plastic can for 124-160 hoursă Coffee dried in an African bed for 25-30 days. El Mirador Farmă Over 70 years by three generations of family management It is a traditional farm that has been supported. The current owner, Elkin's grandparents, has a coffee plantation My mother, Fanny Vargas, started It has been inherited and is now in the 16th year on behalf of Mr. Elkin. Curious Elkin started working on farmingă All the factors that influence the growth of coffee trees every dayă How they affect the quality of the cup Environmental conditions of the farmă By studying the breed and process enthusiasticallyă We are producing special tea coffee in a stable manner. However, the taste and quality of coffee is not evaluated for special selection With the feeling of being evaluated by a farm, he is a producer who makes every effort.
Ginger
Chocolate
White Wine
Type
Single Origin
Origin
Huila, Colombia
Roast
Medium
Species
Arabica
Varieties
Catiope
Process
Lactic Natural
Altitude
1550-1680m
Producer
Elkin Guzeman
Farm
El Mirador