El Mirador Natural Lactic Colombia

Trunk Coffee

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Nagoya, Aichi, Japan

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「 Amazing new experience! 」CLEAR PATH series EL MIRADOR "Natural Lactic" Catiope, Colombia Currently in Colombia there are so many plantations and new attempts It's being done. I am sending such a new Colombian attempt to the world Raw bean exporter 「 CLEAR PATH 」 More specialized process We have shipped a new rare product. Located in Huila, a representative area in Colombia The famous EL MIRADOR plantation. El Mirador Farm is a family business for three generations It is a traditional farm that has been supported for over 70 years. From such a wonderful farm、 We will guide you through a special process "Natural Lactic. What is Natural Lactic Water containing 2% salt to the weight of coffee beans Unbearable for this condition by soaking for 12-24 hours Eliminate groups of microorganisms and promote the development of lactic acid bacteria. Then dry in a plastic can for 124-160 hours、 Coffee dried in an African bed for 25-30 days. El Mirador Farm、 Over 70 years by three generations of family management It is a traditional farm that has been supported. The current owner, Elkin's grandparents, has a coffee plantation My mother, Fanny Vargas, started It has been inherited and is now in the 16th year on behalf of Mr. Elkin. Curious Elkin started working on farming、 All the factors that influence the growth of coffee trees every day、 How they affect the quality of the cup Environmental conditions of the farm、 By studying the breed and process enthusiastically、 We are producing special tea coffee in a stable manner. However, the taste and quality of coffee is not evaluated for special selection With the feeling of being evaluated by a farm, he is a producer who makes every effort.

Ginger

Chocolate

White Wine

Type

Single Origin

Origin

🇹🇮

Huila, Colombia

Roast

Medium

Species

Arabica

Varieties

Catiope

Process

Lactic Natural

Altitude

1550-1680m

Producer

Elkin Guzeman

Farm

El Mirador

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