Rogue Wave Coffee Roasters
Edmonton, AB, Canada
This beautiful Geisha was grown on the slopes of Baru Volcano. Altieri's newest process for 2021. The cherry is manually selected and cleaned, to make sure its completely mature. They are later sun dried in our greenhouse to lower water levels and achieve optimal sugar concentration. They are placed into silage bags where they undergo into an anaerobic fermentation process with wild yeast from our farm (natural occurring yeast) for a couple of days. They are later sundried in our African beds at 1800 masl, until 11% humidity is achieved. Afterwards, the beans are placed in our controlled temperature warehouse for resting in grainpro bags.
Stone Fruit
Melon
Chocolate
Dried Fig
Type
Single Origin
Origin
Panama
Roast
Medium-Light
Species
Arabica
Varieties
Geisha/Gesha
Process
Natural
Altitude
1800-2200m
Producer
Altieri