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Martha Calderon owns and operates Finca Montehuaico located in the Loja region of Ecuador. This area is ideal for the production of specialty coffee. Temperatures during the day are warm and temperate and during the night cool air descends from the mountains creating an environment in which coffee thrives. The farm has a total area of 13 hectares, 5 of which are planted with coffee trees at a density of approximately 3,000 trees per hectare. After being picked at maturity, the coffee is pulped the same day and placed directly on raised drying beds to be dried. Throughout the drying process, which takes an average of 21 to 30 days, the coffee is moved frequently to ensure even drying throughout the batch.

Jasmine

Blood Orange

Red Wine

Type

Single Origin

Origin

🇪🇨

Loja, Ecuador

Roast

Medium-Light

Species

Arabica

Varieties

Typica

Process

Honey

Altitude

1400m

Producer

Martha Calderon

Farm

Finca Montehuaico

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store