The Capucas community has a well-earned reputation for quality. Located near the Mayan ruins on the western side of Honduras, they have been pioneers in mill modernization which has helped them deliver clean, consistent, and high scoring coffees year after year. Along with better tools, they have added intensive farmer education, coffee quality competitions, and organic and bird-friendly certifications. This unique single origin coffee displays beautiful red currant acidity, sweet brandy tones, and caramel atop a smooth baker's chocolate finish.