About This Coffee

This natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and cool nights create small, dense cherries with a concentrated sweetness. We tasted sweet red fruit, warm spices, floral tea, a clean delicate body, and cacao as it cooled. Single serve. Ratio: 1:15. Bloom ratio: 1:2 / Bloom time: 20s. Bloom temp: 210°F. Pulse 1 temp: 208°F. Pulse 2 temp: 206°F. Pulse 3 temp: 204°F. Pulse 4 temp: 202°F. Time between pulses: 20s. Number of pulses: 4. Batch. Ratio: 1:15. Bloom ratio: 1:2 / Bloom time: 20s. Bloom temp: 210°F. Pulse 1 temp: 208°F. Pulse 2 temp: 206°F. Pulse 3 temp: 204°F. Pulse 4 temp: 202°F. Time between pulses: 20s. Number of pulses: 4.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Roast Level

Light

Origin

🇪🇹 Guji, Ethiopia

Varieties

Heirloom

Altitude

2,200m