Intoxicating aromas of raspberry, kiwi, and honeysuckle introduce this beautifully processed gesha. In the cup, we find juicy flavors of clementine orange, cooked berries, and peach tea that are elegantly complemented by lingering floral notes on the finish. Edgar García Ossa is a skilled coffee farmer, a member of the Divino Niño Producer Group, and a Copa Suaceña top 10 finalist for two consecutive years. While many of the individual lots that we have purchased from Edgar’s farm have been composed of variedad Colombia, this particular selection is a beautifully produced example of the highly sought-after gesha variety.