This elegant coffee is a group effort from farmers in the kebeles of Tima in Guji, Ethiopia. Most of the cherries are Gibrinna 74110 and Serto 74112, high quality varieties from the forests of Illubabor, precisely dried in very thin layers for 15-20 days to bring out a stunning clarity of flavor. We tasted blackberry, citrus, apricot, and a beautiful floral sweetness. 🌍 Origin: Guji, Ethiopia 💦 Process: Washed 🔬 Variety: Landrace ⛰️ Elevation: 2,200 MASL 🔥 Roast: Light ⚖️ Bag Size: 250 g (8.8 oz) About Flower Child A new addition to the Bay Area’s coffee scene, Flower Child is a tiny Oakland-based roaster founded by Prestin Yoder. Their roasting style aims to carefully showcase each coffee, letting its unique individual characteristics shine through.