David Kim Coffee
Calgary, AB, Canada
Owned by Murue FCS, the Kianyangi factory receives ripe cherries from 750 different small holder farmers in the Embu region. The coffees are graded by density twice: before going into fermentation, and prior to being washed and soaked under clean water from the gatomboya steam, The rich volcanic soil and ideal growing conditions here is what makes this coffee unique for its high quality acidity and intense sweetness.
Coconut
Apple
Banana
Type
Single Origin
Origin
Embu, Kenya
Roast
Medium-Light
Species
Arabica
Varieties
Ruiru 11, SL-28, SL-34, Batain
Process
Washed
Altitude
1800m
Producer
Kianyangi
Farm
Murue FCS