About This Coffee

Owned by Murue FCS, the Kianyangi factory receives ripe cherries from 750 different small holder farmers in the Embu region. The coffees are graded by density twice: before going into fermentation, and prior to being washed and soaked under clean water from the gatomboya steam, The rich volcanic soil and ideal growing conditions here is what makes this coffee unique for its high quality acidity and intense sweetness.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇰🇪 Embu, Kenya

Varieties

Ruiru 11, SL-28, SL-34, Batain

Altitude

1,800m

Farm & Producer