Red Rooster Coffee
Floyd, VA, USA
Our current seasonal decaf selection comes to you from Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru. It is the brightest, most complex and satisfying cup of decaffeinated coffee we have ever had. In fact, you might be surprised you’re drinking decaf at all. This cup is slightly bright with sweet citrus acidity balanced by dark chocolate. The V60 was designed in Japan and the name comes from the vector 60, or the 60º angle of its cone. This easy to use and elegant brewer is the go-to for many home coffee enthusiasts because it makes a great cup no matter the coffee.
Dark Chocolate
Citrus
Type
Decaf
Origin
Jaén, Peru
Roast
Medium
Varieties
Typica, Catuai, Catimor, Pache
Process
Swiss Water Process
Altitude
1000-2050m