Our Ethiopian selection usually shifts back-and-forth between a Sidamo and Yirgacheffe, depending on season and availability. The Ethiopian Yirgacheffe is a bright, medium- to light-bodied coffee with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish. Due to its delicate but distinctive flavor notes, we find this coffee to be exceptional as a very light roast.