Ethiopia Deri Kidame Natural

Metric

🇺🇸

Chicago, IL, USA

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This coffee was grown under the shade of large native trees in the rich red soil around Deri Kidame kebele in Ethiopia’s Guji region, picked at peak ripeness and sun dried for 18 days. These exemplary conditions and processing bring out bold, fruit-forward notes while maintaining a clean sweetness. We tasted brown sugar, deep red jam, a creamy mouthfeel, and a fruit punch finish.

Mango

Vegetal/Earthy/Herb

Oolong

Type

Single Origin

Origin

🇪🇹

Ethiopia

Roast

Medium-Light

Species

Arabica

Varieties

Wolisho, Kurume

Process

Natural

Altitude

2100m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store