Metric
Chicago, IL, USA
This coffee was grown under the shade of large native trees in the rich red soil around Deri Kidame kebele in Ethiopia’s Guji region, picked at peak ripeness and sun dried for 18 days. These exemplary conditions and processing bring out bold, fruit-forward notes while maintaining a clean sweetness. We tasted brown sugar, deep red jam, a creamy mouthfeel, and a fruit punch finish.
Oolong
Vegetal/Earthy/Herb
Mango
Type
Single Origin
Origin
Ethiopia
Roast
Medium-Light
Species
Arabica
Varieties
Wolisho, Kurume
Process
Natural
Altitude
2100m