About This Coffee

This coffee was grown under the shade of large native trees in the rich red soil around Deri Kidame kebele in Ethiopia’s Guji region, picked at peak ripeness and sun dried for 18 days. These exemplary conditions and processing bring out bold, fruit-forward notes while maintaining a clean sweetness. We tasted brown sugar, deep red jam, a creamy mouthfeel, and a fruit punch finish.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Roast Level

Medium-Light

Origin

🇪🇹 Ethiopia

Varieties

Wolisho, Kurume

Altitude

2,100m