A fan first!! What an honor it is to have the skill, creativity, and wizard-like penmanship of Gouch cook this collab up! Gouch aka The Goucher is a multidisciplinary artist and an absolute NYC graffiti legend who is known for having the freshest handstyles and large scale blockbusters throughout the 5 boroughs. A true purist of style and taste, we needed a coffee that matched his style. This microlot is a natural anaerobic Pink Bourbon variety with bright and colorful notes that reminds us of juicy berries, vanilla, and caramel. And Flomaster ink if it could be expressed through a taste. Bright, vibrant, and funky..just like a Gouch mural on a wall! This microlot is a natural anaerobic Pink Bourbon variety from the farming brother duo, Elias & Shady Bayter. The process for Pink Borbon Punch begins with a 12-hour pre-fermentation in plastic tanks, allowing the cherries to start developing rich, fruity flavors. Afterward, the Pink Borbon cherries undergo a 24-hour anaerobic fermentation in sealed plastic tanks, where the oxygen-free environment enhances deeper, more complex flavors. Then dried in a mechanical silo for 4 days and then sun-dried on raised beds for 20 days, ensuring the beans reach the ideal moisture level, which is crucial for preserving quality and flavor consistency.