Perched in the captivating landscapes of La Libertad, Huehuetenango, Guatemala, the esteemed Finca El Rincón features a history rich in legacy and dedication. Purchased by Roberto Molina in 1956, this 25.5-hectare farm witnessed the cultivation of Caturra, Bourbon and Catuaí varieties. After the passing of Roberto Molina in 2012, his wife Yolanda Garrido de Molina took care of the farm until 2016. From that point on, the Vides family took the reins, pushing the farm into a new era of production that includes washed, natural and honey coffees. Finca El Rincón is located at an altitude between 1500 and 1800 meters above sea level. Accompanied by the embrace of Gravilea and Inga Shade, the farm is a testimony to the meticulous art of cultivation. Pruning, carried out annually, adapts to the constantly evolving needs of each plant, while selective manual harvesting ensures that only the ripest cherries end up in the collection baskets. The coffee's journey from tree to cup is a symphony of precision. After 24 hours in the bags, the cherries are subjected to a series of refined processes, including pulping, fermentation and washing over the course of approximately 24 hours. Once the process is complete, the beans are spread on the patio for approximately 15-18 days, reaching the perfect humidity level. They are subsequently stored in the company's warehouses, awaiting the next step. The lot known as Piedra Azul is an integral part of the production of El Rincón Farm, owned by the Vides family. Its name originates from the blue rocks that grace the stream that runs along the plot where the coffee thrives. The very essence of this stream infuses the coffee with a sense of connection to the earth. The El Rincón farm, in turn, is a cornerstone of Finca La Bolsa, adding to the collective legacy. Moving coffee from farm to cup involves going to a dry mill in Guatemala City. Here adherence to customer requirements is a non-negotiable standard. Cupping approval in the QC lab provides the final stamp of excellence before the coffee is elegantly packaged in custom bags. The journey is not without its challenges. The farm finds itself having to deal with the complexity of high production costs, emblematic of its dedication to quality. The ebb and flow of foragers and workers in the region echoes broader socio-economic dynamics. For the future, the company plans continuous investments and developments, to further refine its already impressive coffee production. While coffee remains their cornerstone, the legacy extends to education and fostering a vibrant community. In the heart of the picturesque landscapes of La Libertad, Finca El Rincón is more than just a farm: it is a testament to a family's legacy. The Vides family's commitment to coffee excellence resonates in every cup, connecting past, present and future. Among the hills, this café weaves a tale of tradition, innovation and shared pursuit of excellence, a journey that resonates with the heritage and splendor of the region.