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Diego Bermudez is truly a mad scientist. On his farm El Paraiso, he searches for ways to push the boundaries of coffee flavor. One such thing is a double washed anaerobic fermentation he has titled P-02. The process requires so much precision that we can’t fit it in this short description. But you can trust us on this - you’re about to drink one of the most unique coffees you’ve ever had.

Grape

Green Grape

Chocolate

Type

Single Origin

Origin

🇨🇴

Cauca, Colombia

Roast

Medium-Light

Species

Arabica

Varieties

Castillo

Process

Anaerobic Fermentation

Altitude

1930m

Producer

Diego Bermudez

Farm

Finca El Paraiso

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store