Goshen Coffee
Edwardsville, IL, USA
Diego Bermudez is truly a mad scientist. On his farm El Paraiso, he searches for ways to push the boundaries of coffee flavor. One such thing is a double washed anaerobic fermentation he has titled P-02. The process requires so much precision that we can’t fit it in this short description. But you can trust us on this - you’re about to drink one of the most unique coffees you’ve ever had.
Green Grape
Grape
Chocolate
Type
Single Origin
Origin
Cauca, Colombia
Roast
Medium-Light
Species
Arabica
Varieties
Castillo
Process
Anaerobic Fermentation
Altitude
1930m
Producer
Diego Bermudez
Farm
Finca El Paraiso