About This Coffee

Diego Bermudez is truly a mad scientist. On his farm El Paraiso, he searches for ways to push the boundaries of coffee flavor. One such thing is a double washed anaerobic fermentation he has titled P-02. The process requires so much precision that we can’t fit it in this short description. But you can trust us on this - you’re about to drink one of the most unique coffees you’ve ever had.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Fermentation

Roast Level

Medium-Light

Origin

🇨🇴 Cauca, Colombia

Varieties

Castillo

Altitude

1,930m

Farm & Producer