A natural (dry-process) coffee from the Guji region of Ethiopia. If you enjoy fruit forward, unique flavors in the cup, this would be a great choice. This coffee comes from smallholder farmers in the Guji region of Ethiopia. The sweet, fruity profile is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions. In these southern regions of Ethiopia farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness. Natural processed coffee is transferred directly to raised drying beds. The ripe cherries are turned constantly as they dry in the sun.