About This Coffee

African Coffees often have sweet, fruity flavors reminiscent of the aroma from a bowl of fresh fruit. This fruitiness is balanced by a somewhat tart acidity. The varying flavor balances reveal coffees that range in character from mellow and softly textured to vibrant and zesty. Grown in the Ethiopian Highlands. A medium-bodied coffee with a smooth, pleasingly palatable acidity and a distinct, soft winey character. Nice lively after-taste. Exciting. Save 10% per pound when you select 5 pounds bulk + FREE SHIPPING!

Flavor Profile

Coffee Details

Process

Washed

Roast Level

Medium

Varieties

Ethiopian Sidamo