Mamahuaca Golden Honey

Simon Lévelt

🇳🇱

Netherlands

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Mamahuaca Golden Honey is a coffee with character. Discover the soft-sweet taste of milk chocolate, the juicy of citrus and the sweetness of blue berry in this light roast coffee beans. The coffee is smooth and smooth and has a wonderfully long but light aftertaste. For the lover of a fresh espresso, the Mamahuaca Golden Honey is definitely worth a try. Get a fruity experience with a beautiful crema and a full body. The Mamahuaca Golden Honey owes this flavor to its origin and method of processing. Mamahuaca means Mother Mountain and refers to a mountain in Andes, Peru, which is shaped like a woman. The coffee comes from the area overlooking the Mamahuaca. After the picking, the Mamahuaca Golden Honey is processed according to the honey method. With this Golden Honey coffee, 75-80% of the flesh is removed before the coffee berry is dried. That gives the coffee its sweet taste. The farmers of the Mamahuaca Golden Honey contacted Pronatur in 2001 to get their coffee for a fair price on the international market. From this, in 2006 the Association Asociacion Local de Productores Ecol?gicos Mamahuaca was founded. With technical assistance and access to export markets, our Mamahuaca Golden Honey coffee farmers can sell their coffee on the market for a fairer price. This way they get a fairer price for coffee by joining forces.

Floral

Raisin

Nectarine

Type

Single Origin

Origin

🇵🇪

Peru

Roast

Light

Species

Arabica

Process

Yellow Honey

Altitude

1800-2200m

Producer

Mamahuaca

Farm

Casa de Piedra

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