About This Coffee
Located at an altitude of over 2,400 meters above sea level, Chilaka Farm flourishes in fertile volcanic soil and enjoys ideal climatic conditions for cultivating exceptional coffee. Owned and managed by Tamiru Tadesse, the farm is a testament to Ethiopia’s legacy as the birthplace of coffee. Tamiru's sustainable and progressive approach to farming—alongside his deep respect for the land—has allowed Chilaka to yield coffees that express the vibrant floral, citrus, and berry notes typical of high-altitude Ethiopian terroir. Beyond producing quality beans, Tamiru’s broader vision is to promote Ethiopian coffee on the global stage. Following his recognition in the prestigious Ethiopian Cup of Excellence, he expanded operations through partnerships with neighboring smallholder farmers, collectively managing heirloom coffee plots. These heirloom varieties, grown in rich soil at extreme altitudes, are known for their clean acidity, complex fruit flavors, and delicate floral aromatics. Tamiru’s commitment to traceability, quality, and community impact has positioned Chilaka as a sought-after source for roasters looking for unique and meaningful coffees. Chilaka Farm processes its coffees using both washed and honey methods at its own dedicated station. The washed coffee emphasizes clarity and brightness in the cup—highlighting florals, lemongrass, and stone fruit. Meanwhile, the honey-processed lot delivers a slightly rounder body with enhanced sweetness and layered complexity, showcasing Tamiru’s willingness to explore alternative processing techniques while maintaining quality control. Tamiru’s work represents more than just exceptional coffee; it is a symbol of pride, heritage, and empowerment. By collaborating with local growers and emphasizing ethical sourcing, he ensures that smallholder farmers receive fair compensation while preserving the craftsmanship and story behind each lot. His success in the Cup of Excellence is not only a personal achievement but a spotlight on the incredible potential of the Guji region’s highland coffees. In this selection, we are proud to present two distinct expressions from Chilaka: The honey lot bursting with clarity and florals, and a washed-processed coffee that brings out a syrupy body and gentle fruit sweetness—
Flavor Profile
Coffee Details
- Type
- Single Origin
- Process
- Pulped Natural
- Roast Level
- Light
- Origin
- 🇪🇹 Sidama Region, Ethiopia
- Varieties
- Purple Caturra
- Altitude
- 2,400m