Wilder Lazo is a well known coffee producer from Huila, Colombia. In the past few years he focused on the importance of genetics and processes, which enable him to bring the true characteristics of each variety. This lot of Pink Bourbon is first fermented in tanks with CO2 for 24 hours, then pulped and slowly dried. It has classic Colombian washed characteristics, lots of sweet notes and herbal finish with lemon acidity. I recommend it on filter but can also be very nice on espresso if you make it in ratio 1:3 or even more.