Banibeans
Ljubljana, Slovenia
Wilder Lazo is a well known coffee producer from Huila, Colombia. In the past few years he focused on the importance of genetics and processes, which enable him to bring the true characteristics of each variety. This lot of Pink Bourbon is first fermented in tanks with CO2 for 24 hours, then pulped and slowly dried. It has classic Colombian washed characteristics, lots of sweet notes and herbal finish with lemon acidity. I recommend it on filter but can also be very nice on espresso if you make it in ratio 1:3 or even more.
Macadamia
Panela
Lavender
Type
Single Origin
Origin
Colombia
Roast
Light
Species
Arabica
Varieties
Pink Bourbon
Process
Washed
Altitude
1500-2100m
Producer
Wilder Lazo
Farm
El Diviso