Eduardo Quispe’s farm sits at an impressive elevation and is cultivated using fully organic, traditional growing practices. Though only five years old, it is already producing exceptional quality. In the cup we find mandarin orange, star fruit, and wildflower honey. Eduardo Quispe follows traditional organic and regenerative growing practices while also studying native music. Our trip to Cusco was one of the most inspiring coffee experiences we have had, and it is an honor to work with producers like Eduardo, whose farming traditions are as beautiful as the coffees they produce. The combination of such high quality and fully organic practices is something we have rarely seen. After learning so much on this journey, it is a dream come true to finally share these coffees with the world.