About This Coffee

This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. A milk chocolate base is balanced by a cherry sweetness and finish of roasted almonds. The very same espresso used in all Anodyne cafes. Both organic and conventional versions are available.

Flavor Profile

Coffee Details

Type

Espresso

Roast Level

Medium

Altitude

950-1,950m