This is a natural gesha from Finca Santa Teresa who located at 1500-1900msl in the Santa Clara region of Panama by the Baru Volcano near the border to Costa Rica and the terroir - rich volcanic soils, high altitude, weather systems driven by the Pacific and Atlantic and a series of ridges and valleys gives an amazingly complex coffee! When we tried this coffee back in 2014 for the first time we were amazed by the diversity, super high quality and spectacular tasting coffee. The following year I used the natural processed gesha for competition. This year we are soooooo happy to have cupped through the fresh crop and selected our favorite micro lot. The Batista lot is spectacular!