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Why You'll Love It: A new day brings new potential. The possibilities that arise with us every morning. That opportunity is reflected in this medium roasted Rwandan coffee. Ripe stone fruit flavors nestled in sweet caramel and a creamy, full body ease you into a fresh start. Story of the Bean: Karambi washing station produces this perfect example of Rwanda’s famously fruity and sweet coffee. This local hub also offers innovative financial benefits to the farmers who supply it. Through their Farmer Connect program La Colombe is sending over 600 Karambi producers an additional 7-11% over their annual income directly to their bank accounts. So that we, in coffee, can all rise together. Please visit blog.lacolombe.com for more information.

Butter

Maple Syrup

Prune

Tamarind

Type

Single Origin

Origin

Nyamasheke, Rwanda

Roast

Medium

Species

Arabica

Varieties

Catimor

Process

Washed

Altitude

1900m

Producer

Karambi

Farm

Karambi Washing Station

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store