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Our flagship espresso, primarily a blend of Central and South American coffees is an interpretation of a Spanish style espresso. Named after a coastal city in southern Spain, this espresso is light with vibrant acidity. Notes of raspberry and clementine are front and center with smooth, milk-chocolate aftertaste.

Butter

Stone Fruit

Red Currant

Type

Espresso

Origin

🇧🇷

Brazil

Roast

Medium

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store