Cafetalera Herbazu is the story of seven coffee-producing brothers and sisters in the western valley of Costa Rica, the terroir of Lourdes de Naranjo. The finca is located at an altitude of 1,500 metres, on a sandy and volcanic terroir. A balanced coffee with a delicate acidity, a silky and creamy body. Aromas of cinnamon, honey and tatin pie, with a beautiful long and mellow finish.