About This Coffee
Cafetalera Herbazu is the story of seven coffee-producing brothers and sisters in the western valley of Costa Rica, the terroir of Lourdes de Naranjo. The finca is located at an altitude of 1,500 metres, on a sandy and volcanic terroir. A balanced coffee with a delicate acidity, a silky and creamy body. Aromas of cinnamon, honey and tatin pie, with a beautiful long and mellow finish.
Flavor Profile
CinnamonHoney
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Roast Level
- Light
- Origin
- 🇨🇷 Costa Rica
- Altitude
- 1,500m