The Narwhal is created with two incredible micro lots, and is periodically changing to ensure consistency throughout the year. Currently it contains our Guatemala El Limonar and our Sumatra Mandheling. This coffee is extremely sweet and balanced with a nice, silky body. Grown between 1000-2200 meters and bursting with notes of baker's chocolate, cherry, nougat, and heavy cream. Whether you like it black or with a little cream and sugar, this blend is sure to be what you are looking for!