Classic-natural Geisha. Meticulously harvested and slow dried for more than 20+ days on our three-tiered, raised African bed system. “A stellar example of a beautifully refined naturally processed coffee resulting in a rich, vibrant coffee that has a discerningly sweet fruit note throughout”. Drying process of Afterglow was invented by Jamison Savage. Cherries dry on 3-level bed system designed by Jamison for 20+ days. Each level has a different UV exposure and temperature. Cherries are moved from top to bottom depending on their parameters. They are agitated throughout the day to assure consistency. Afterglow process brings sweetness, deep fruit flavors and incomparable cleanliness in the cup. Afterglow proved its quality by winning multiple World Barista/Brewers Championship awards.