Daterra are known for their world-class coffees. Their Masterpiece Collection is auctioned-off every year at high pricing. Our Reserve Lot was produced with two low caffeine varietals: Laurina and Aramosa. They naturally contain less than half the regular caffeine levels. Which makes them absolutely rare and exquisite. The Reserve Lot is an assemblage of various processes: natural, honey and anaerobic fermentation. The result is a complex cup profile with notes of milk chocolate, pecan pie and tropical fruits. The cup is balanced with a rich mouthfeel. All three processes are done with the two varietals and each one added to the balanced cup profile: 1- natural: body, 2- honey: sweetness and 3- anaerobic: fruitiness & winy flavors. Using same varietals but with different processes is a technique that Daterra have applied to their Reserve level coffees, to unlock different flavors from the same beans through different processes and then recombining them to create one complex coffee lot, that shows the all different flavor potentials of the same varietal at the same time.