Mejicafe
Tokyo, Japan
A fragrant and heavy flavor reminiscent of chocolate and distilled liquor. We focused on the overall balance and coffee making available to a wide range of people. I ninized Mejicafe with a familiar taste and finished it with a versatile coffee that fits any scene. At the beginning of the opening, Mejicafe did not consider handling blends, only a good single origin. However, while exploring the best beans for hot coffee and summer cold brew coffee that you can feel free to drink, you've come to think of a good-use blend that can withstand any use. The original blend developed at the beginning of our store, where the shape of the base was relatively smooth as the image, from which it brushed up while considering the balance between the coc and the aroma and the sourness. The beans were finely adjusted and made. It is mainly used in stores as beans for Nerdrip coffee and cold brew coffee. Because of the high-quality beans that are the most vivid at that time, the direction of the core and the underlying taste does not change, but depending on the season, the taste of nuance is very different. I think it can be called coffee that does not come from various meanings. Feel free to drink with your regular use, and the elegant scent also plays a full role as a coffee for your hospitality.
Tea
Red Currant
Type
Blend
Roast
Dark