Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store

I know, I know… another natural process Ethiopian coffee. Hear me out, though: it’s really good! That’s it. That’s my defense. This bean comes from the Limu district, a little ways northwest of that Yirgacheffe place some of you are so stuck on. I couldn’t learn a ton about the specific farm where it’s grown, other than it is comprised of heirloom varietals grown within some of the last remaining dense forest in Ethiopia. The aromatics include sugary sweet citrus, berries, and floral notes. The cup is sweet and tart with nuances of blueberry, grape, pineapple, and jasmine.

Vegetal/Earthy/Herb

Guava

Cocoa Nibs

Orange

Banana

Nectarine

Currant

Licorice/Anise

Type

Single Origin

Origin

Limmu, Ethiopia

Roast

Medium

Species

Arabica

Varieties

Typica

Process

Natural

Farm

Kosse Geshe

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store