An immaculately clean naturally-processed coffee from the Great Lakes region of East Africa, this full-bodied offering boasts a vibrant sweetness with intense fruit-forward acidity. An unforgettable experience in celebration of the continent that coffee calls home. Only coffees exhibiting the highest intensity of fruit characteristics are selected from thousands of producers at the 5 washing stations in the Kayanza region. The rich sweetness found in this coffee is the result of precise natural processing, attaining a new level of quality. La Colombe is proud to support the producers of Kayanza by donating a portion of each sale to improve infrastructure and access to healthcare in the region.