This farm is run by Leo and Monica in the Loja area of Ecuador. Here they produce great varieties and have been awarded in the top 10 Cup Of Excellence. This coffee is a great example of terroir and processing: Catucai variety (cross between IcatĂą and Catuai) proccesed as honey. Fermented in cherry first then in parchment for a total of 8 days. In the cup we think it tastes like peach, mandarin and lemongrass.
Sweet & Sugary
Tamarind
Rose
Type
Single Origin
Origin
Loja, Ecuador
Species
Arabica
Varieties
Catucai
Process
Honey
Altitude
2000m
Farm
El Alisal