Nostalgia like drinking tangerine can syrup. Moderate sweetness and texture with toromi will continue forever. Fermentation process, which is a hot topic in the coffee industry, was carried out with rare Geisha species. This is a special lot. In this lot, first in the state of coffee cherries Anaerobic fermentation is performed for 96 hours in a closed tank. After that, after pulping, dry aerobic fermentation for another 418 hours (honey process) and dry in the sun for 15 days with a parabolic dryer. Although it has a moderate taste peculiar to anaerobic fermentation, it is unique to the honey process. Clean and juicy drinkability is maintained and the taste grows even when cold It's coffee. In the mouth, it has a scent that rises from freshly peeled oranges and is like a boiled apple. You can enjoy the fruity feeling with sweetness for a long time.