About This Coffee

No, it’s not the name of your new favorite basketball team! Beneficio San Diego has been processing coffee from surrounding farms since 1888, which is (checks notes) a long time. This coffee is processed using the honey method, which (actually checks notes this time) originated in Costa Rica before gaining popularity among other Central and South American coffee producers. The aromatics are savory with notes of hazelnut, almond, broth, and orange zest. The cup is sweet and mild with lovely notes of orange, marzipan, nectarine, and black tea.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Honey

Roast Level

Light

Origin

🇨🇷 Costa Rica

Varieties

Catuai, Caturra

Altitude

1,200-1,750m

Farm & Producer