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No, it’s not the name of your new favorite basketball team! Beneficio San Diego has been processing coffee from surrounding farms since 1888, which is (checks notes) a long time. This coffee is processed using the honey method, which (actually checks notes this time) originated in Costa Rica before gaining popularity among other Central and South American coffee producers. The aromatics are savory with notes of hazelnut, almond, broth, and orange zest. The cup is sweet and mild with lovely notes of orange, marzipan, nectarine, and black tea.

Brown Sugar

Baker's Chocolate

Magnolia

Meat-like

Type

Single Origin

Origin

Costa Rica

Roast

Light

Species

Arabica

Varieties

Caturra, L1 (Lugmapata 1)

Process

Honey

Altitude

1200-1750m

Producer

Beneficio San Diego

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store