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Cherries harvested with the reference brix degrees of each fruit. Washing and manual selection before starting to dry in small African beds with 50% shade mesh. This allowed slow, controlled, batch drying; very productive fermentation. Complex cup, clean and differed flavors of red fruits, currant and muscatel grape. The body is coarse and smooth, a totally specialty coffee.

Red Apple

Apple

Type

Single Origin

Origin

🇲🇽

Puebla, Mexico

Roast

Medium

Species

Arabica

Varieties

Typica, Bourbon

Process

Natural

Altitude

1200m

Producer

Celia Sosa y Carlos García

Farm

Finca El Paredón

Download the app for the full Tasting Ground community experience.

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download on the google play store