Café Estelar
Guadalajara, Jalisco, Mexico
Cherries harvested with the reference brix degrees of each fruit. Washing and manual selection before starting to dry in small African beds with 50% shade mesh. This allowed slow, controlled, batch drying; very productive fermentation. Complex cup, clean and differed flavors of red fruits, currant and muscatel grape. The body is coarse and smooth, a totally specialty coffee.
Apple
Red Apple
Type
Single Origin
Origin
Puebla, Mexico
Roast
Medium
Species
Arabica
Varieties
Typica, Bourbon
Process
Natural
Altitude
1200m
Producer
Celia Sosa y Carlos García
Farm
Finca El Paredón