About This Coffee
Sourced from Yellow Rooster and grown by Francisco Rivera at Peña de León in Peru, this Peruvian Washed Gesha starts off with lilacs and other complex floral aromatics. As the coffee cools it becomes more acid forward, presenting to us as tangerine. As you finish the cup you will notice a pleasant well-rounded sweetness that we are describing as turbinado sugar.
Flavor Profile
TangerineBrown Sugar
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Roast Level
- Light
- Origin
- 🇵🇪 Peru
- Varieties
- Geisha/Gesha
- Altitude
- 1,800m