Our Colombian El Carmen Sugar Cane Decaf retains sweetness and the original character of the beans. Due to being processed at origin it also reduces the carbon footprint over other decaffeination processes. This coffee is also part of our flagship sustainability program. Mycotoxin In Coffee We sent a sample of our Colombia El Carmen Sugarcane Decaf coffee away for Mycotoxin testing and it came back with a result of less than 0.1 parts per billion of all tested toxins. This is great news, but technically relates to the specific batch and specific green lot that we sent away. We'll be testing again soon and will publish those results here.